Tandoori Grill Menu

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons, and traditional Caesar dressing

Fresh romaine and iceberg lettuce with tomatoes, cucumbers, carrots, and red onions

Traditional Indian style lentil soup

Creamy tomato soup with a touch of fresh garlic

Chicken soup prepared with fresh chicken, garlic, ginger, and spices

Fresh tomatoes, cucumbers, red onions, green chilis and lime slice

Traditional whole wheat bread baked to perfection in the tandoor (clay oven). Soft, warm, and lightly charred, then brushed with clarified butter — a perfect companion to any curry.

Soft and fluffy leavened bread baked fresh in the tandoor (clay oven), then brushed with clarified butter. A classic Indian favorite that pairs perfectly with any curry or entrée.

Soft, crispy, fluffy tandoor-baked bread infused with fresh garlic and cilantro, brushed with clarified butter — a flavorful classic that perfectly complements any curry.

Freshly baked naan topped with garlic, chili, and cilantro, adding a spicy kick to the classic favorite.

Crispy, fluffy naan brushed with butter and packed with green chilies and spices for a fiery kick.

Flaky, multi-layered whole wheat bread, griddled to golden perfection with butter. Crispy on the outside, soft inside.

Soft, crunchy oven-baked bread stuffed with seasoned paneer (Indian cottage cheese) and cilantro, then brushed with butter — rich, flavorful, and perfect with any curry.

Soft, fluffy naan stuffed with melted cheese and griddled for a rich, cheesy twist on a classic favorite.

Soft, fluffy naan bread stuffed with spiced mashed potatoes, green peas, herbs, and mild seasoning, baked to perfection in the tandoor — a comforting North Indian favorite.

Whole wheat flatbread stuffed with spiced mashed potatoes and cooked on a griddle with butter, served hot and hearty.

Soft, leavened bread stuffed with seasoned onions and baked in the tandoor for a flavorful, smoky finish.

Whole wheat flatbread stuffed with spiced mashed potatoes, onions, paneer (Indian cottage cheese) and cooked on a griddle with butter, served hot and hearty.

A soft, fluffy, deep-fried bread with a light crisp outside and airy inside.

Two crispy pastries filled with potatoes and spices

Delicately spiced mixed vegetables battered in chickpea flour and fried

Cheese pieces lightly fried and served with chutney and mixed spices

Two potato patties sprinkled with spices, cashews, paneer, battered in chickpea flour and fried

Potato fries served with a smooth, creamy masala sauce

Cheese fingers cooked with onions and bell peppers in a sweet and sour garlic sauce

Choice of cauliflower or mixed vegetable dumplings. Tossed in a sweet & spicy sauce with onions and bell peppers

Savory samosas topped with channa masala, fresh onions, tangy and spicy chutneys, yogurt, and a sprinkle of fresh herbs

Crispy potato patty topped with channa masala, fresh onions, tangy and spicy chutneys, yogurt, and a sprinkle of fresh herbs

Chicken breast cooked with onions and bell peppers, served in a sweet and sour sauce

Tender chicken thigh pieces battered in spicy chickpea flour and fried

Chicken battered in chickpea flour and fried

Fish filet battered in chickpea flour and fried

Juicy spring chicken marinated in yogurt and fresh ground spices then roasted in a clay oven. Served with diced onions and lemons.

White chicken breast marinated in yogurt and fresh ground spices and baked in a clay oven

Boneless Tilapia fish fillet marinated in fresh ground spices and lemon juice, then baked in a clay oven served with grilled onions and bell peppers

Fresh king salmon cooked in a clay oven and served with grilled onions and bell peppers

Fragrant basmati rice slow-cooked with aromatic spices, herbs, and boneless chicken, served with raita for the perfect balance of spice and richness.

Fragrant basmati rice slow-cooked with aromatic spices, herbs, and boneless lamb, served with raita for the perfect balance of spice and richness.

Aromatic basmati rice and tender shrimp cooked with mild spices, served with raita.

Fragrant basmati rice slow-cooked with aromatic spices, herbs, and garden fresh vegetables, served with raita for the perfect balance of spice and richness.

Aromatic steamed basmati rice

Traditional brown curry prepared with onions, tomatoes, fresh garlic, and ginger

Marinated chicken simmered in a buttery, tomato sauce and served with basmati rice

Prepared with exotic spices, herbs and a creamy sauce

Creamy tomato sauce with mixed spices and herbs

Boneless chicken cooked in coconut milk, Indian spices and herbs

Fresh mushrooms cooked with boneless chicken with Indian spices, ginger and garlic

Zesty curry cooked in a tangy sauce with potatoes

Boneless chicken pieces cooked with spinach & flavored with spices

Smooth, buttery masala cooked in a creamy tomato base sauce

Rich coconut curry cooked with coconut milk and mixed spices and herbs

Rich coconut curry cooked with coconut milk and mixed spices and herbs

Traditional dish prepared with exotic spices, herbs, and a creamy sauce

Creamy tomato sauce with mixed spices & herbs

Zesty curry cooked in a tangy sauce with potatoes

Shrimp cooked with spinach & flavored with spices

Traditional brown curry prepared with onions, tomatoes, fresh garlic, and ginger

Zesty curry cooked in a tangy sauce with potatoes

Prepared with exotic spices, herbs and a creamy sauce

Smooth, buttery masala cooked in a creamy tomato base sauce

Boneless chicken pieces cooked with spinach & flavored with spices

Rich coconut curry cooked with coconut milk and mixed spices and herbs

Cooked in onion, green pepper, tomato, ginger, garlic and our special kadai masala & herbs.

Cooked with mild yogurt sauce and Indian herbs & spice

Traditional brown curry prepared with onions, tomatoes, fresh garlic, and ginger

Zesty curry cooked in a tangy sauce with potatoes

Cooked in onion, green pepper, tomato, ginger, garlic and our special kadai masala & herbs.

Creamy tomato sauce with mixed spices and herbsamy sauce

Creamy tomato sauce with mixed spices and herbsamy sauce

Zesty curry cooked in a tangy sauce with potatoes

Mixed vegetable balls with cheese cooked in a creamy sauce

Yellow lentils cooked with fresh garlic, ginger, onions, tomatoes, and herbs

Green peas with homemade cheese cubes, cooked in a smooth, creamy sauce

Green peas cooked in a smooth, creamy sauce with shredded cheese and fenugreek leaves

Homemade cheese cubes cooked in a creamy tomato base and butter masala sauce

Black lentils and beans cooked under slow fire with mixed spices and herbs

Fresh mushrooms cooked in a garlic sauce and spices

Fresh mixed vegetables cooked in ginger and garlic, finished with a touch of tomato sauce

Creamy spinach and cheese cubes cooked with fresh onions, ginger, and garlic

Fresh potatoes and baby eggplant cooked with onions, tomatoes, fresh garlic, and ginger

Fresh okra cooked with tomatoes, onions, and a delicate ginger sauce

Chickpeas cooked over a slow fire and blended with an array of spices

Potatoes cooked in garlic, tomato sauce, and a touch of coconut milk

Tofu cubes grilled with avocado oil, served in an Indian spiced curry

Tofu cubes cooked in coconut milk and mixed with a ginger and garlic puree

Two deep fried dough balls topped with sweet rose water

Rice pudding cooked in a creamy, milk sauce

Indian cheese dumplings made in a creamy pistachio sauce

Carrot pudding made with butter, milk, and nuts

Chilled yogurt drink with mango

Chilled yogurt drink

Indian spiced tea served with milk